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Microbial terroir and food innovation: The case of yeast biodiversity in wine.
Microbiol Res. 2015 Dec;181:75-83. doi: 10.1016/j.micres.2015.10.005. Epub 2015 Oct 19.
Microbiol Res. 2015.
PMID: 26521127
Free article.
Review.
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
Garofalo C, Tristezza M, Grieco F, Spano G, Capozzi V.
Garofalo C, et al.
World J Microbiol Biotechnol. 2016 Apr;32(4):59. doi: 10.1007/s11274-016-2017-4. Epub 2016 Feb 29.
World J Microbiol Biotechnol. 2016.
PMID: 26925621
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Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.
Garofalo C, Berbegal C, Grieco F, Tufariello M, Spano G, Capozzi V.
Garofalo C, et al.
Int J Food Microbiol. 2018 Nov 20;285:7-17. doi: 10.1016/j.ijfoodmicro.2018.07.004. Epub 2018 Jul 5.
Int J Food Microbiol. 2018.
PMID: 30007201
Free article.
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Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation.
Bove P, Capozzi V, Garofalo C, Rieu A, Spano G, Fiocco D.
Bove P, et al. Among authors: garofalo c.
Microbiol Res. 2012 Apr 20;167(4):187-93. doi: 10.1016/j.micres.2011.07.001. Epub 2011 Jul 27.
Microbiol Res. 2012.
PMID: 21795030
Free article.
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Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal.
Petruzzi L, Bevilacqua A, Corbo MR, Garofalo C, Baiano A, Sinigaglia M.
Petruzzi L, et al. Among authors: garofalo c.
J Food Prot. 2014 Jul;77(7):1168-77. doi: 10.4315/0362-028X.JFP-13-384.
J Food Prot. 2014.
PMID: 24988024
Free article.
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Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.
Bevilacqua A, Petruzzi L, Corbo MR, Baiano A, Garofalo C, Sinigaglia M.
Bevilacqua A, et al. Among authors: garofalo c.
J Sci Food Agric. 2014 Dec;94(15):3291-5. doi: 10.1002/jsfa.6683. Epub 2014 May 12.
J Sci Food Agric. 2014.
PMID: 24700209
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