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2020 | 2 |
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Page 1
Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Molecules. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420.
Molecules. 2020.
PMID: 31968582
Free PMC article.
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
Cecchi L, Conticelli F, Zanoni B, Breschi C, Bellumori M, Mulinacci N.
Cecchi L, et al. Among authors: breschi c.
Molecules. 2024 Jan 21;29(2):525. doi: 10.3390/molecules29020525.
Molecules. 2024.
PMID: 38276603
Free PMC article.
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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Breschi C, D'Agostino S, Meneguzzo F, Zabini F, Chini J, Lovatti L, Tagliavento L, Guerrini L, Bellumori M, Cecchi L, Zanoni B.
Breschi C, et al.
Molecules. 2024 Feb 29;29(5):1102. doi: 10.3390/molecules29051102.
Molecules. 2024.
PMID: 38474613
Free PMC article.
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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Guerrini L, Breschi C, Zanoni B, Calamai L, Angeloni G, Masella P, Parenti A.
Guerrini L, et al. Among authors: breschi c.
Foods. 2020 Aug 6;9(8):1067. doi: 10.3390/foods9081067.
Foods. 2020.
PMID: 32781655
Free PMC article.
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An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process.
Cecchi L, Migliorini M, Zanoni B, Breschi C, Mulinacci N.
Cecchi L, et al. Among authors: breschi c.
J Sci Food Agric. 2018 Aug;98(10):3636-3643. doi: 10.1002/jsfa.8841. Epub 2018 Feb 20.
J Sci Food Agric. 2018.
PMID: 29250777
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