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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 1
2004 5
2006 2
2007 3
2008 6
2009 5
2010 6
2011 7
2012 14
2013 5
2014 7
2015 9
2016 12
2017 13
2018 14
2019 17
2020 29
2021 21
2022 13
2023 15
2024 4

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167 results

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Page 1
Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
How to select a probiotic? A review and update of methods and criteria.
de Melo Pereira GV, de Oliveira Coelho B, Magalhães Júnior AI, Thomaz-Soccol V, Soccol CR. de Melo Pereira GV, et al. Biotechnol Adv. 2018 Dec;36(8):2060-2076. doi: 10.1016/j.biotechadv.2018.09.003. Epub 2018 Sep 26. Biotechnol Adv. 2018. PMID: 30266342 Review.
Biotechnological approaches for cocoa waste management: A review.
Vásquez ZS, de Carvalho Neto DP, Pereira GVM, Vandenberghe LPS, de Oliveira PZ, Tiburcio PB, Rogez HLG, Góes Neto A, Soccol CR. Vásquez ZS, et al. Among authors: soccol cr. Waste Manag. 2019 May 1;90:72-83. doi: 10.1016/j.wasman.2019.04.030. Epub 2019 Apr 24. Waste Manag. 2019. PMID: 31088675 Review.
Microbial ecology and starter culture technology in coffee processing.
Vinícius de Melo Pereira G, Soccol VT, Brar SK, Neto E, Soccol CR. Vinícius de Melo Pereira G, et al. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2775-2788. doi: 10.1080/10408398.2015.1067759. Crit Rev Food Sci Nutr. 2017. PMID: 26462969 Review.
167 results