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Cold plasma as a pre-treatment for processing improvement in food: A review.
Bezerra JA, Lamarão CV, Sanches EA, Rodrigues S, Fernandes FAN, Ramos GLPA, Esmerino EA, Cruz AG, Campelo PH. Bezerra JA, et al. Among authors: lamarao cv. Food Res Int. 2023 May;167:112663. doi: 10.1016/j.foodres.2023.112663. Epub 2023 Mar 11. Food Res Int. 2023. PMID: 37087253 Review.
Amazon acai: chemistry and biological activities: a review.
Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF. Yamaguchi KK, et al. Among authors: lamarao cv. Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722148 Review.
Endopleura uchi - A review about its nutritional compounds, biological activities and production market.
de Oliveira RT, Dos Santos Rolim CS, do Nascimento Rolim L, de Sousa Gomes ML, Martins GAS, de Castro LM, do Nascimento WM, Saraiva-Bonatto EC, de Cássia Saraiva Nunomura R, Lamarão CV, Zanotto SP. de Oliveira RT, et al. Among authors: lamarao cv. Food Res Int. 2021 Jan;139:109884. doi: 10.1016/j.foodres.2020.109884. Epub 2020 Nov 30. Food Res Int. 2021. PMID: 33509472 Review.