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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 2
2010 1
2011 2
2012 4
2013 2
2014 10
2015 10
2016 8
2017 10
2018 9
2019 9
2020 6
2021 13
2022 11
2023 8
2024 4

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95 results

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Page 1
Editorial: Multisensory Human-Food Interaction.
Velasco C, Karunanayaka K, Nijholt A. Velasco C, et al. Front Psychol. 2018 May 23;9:796. doi: 10.3389/fpsyg.2018.00796. eCollection 2018. Front Psychol. 2018. PMID: 29875725 Free PMC article. No abstract available.
The temperature of emotions.
Barbosa Escobar F, Velasco C, Motoki K, Byrne DV, Wang QJ. Barbosa Escobar F, et al. Among authors: velasco c. PLoS One. 2021 Jun 3;16(6):e0252408. doi: 10.1371/journal.pone.0252408. eCollection 2021. PLoS One. 2021. PMID: 34081750 Free PMC article.
Multisensory Integration as per Technological Advances: A Review.
Cornelio P, Velasco C, Obrist M. Cornelio P, et al. Among authors: velasco c. Front Neurosci. 2021 Jun 22;15:652611. doi: 10.3389/fnins.2021.652611. eCollection 2021. Front Neurosci. 2021. PMID: 34239410 Free PMC article. Review.
Consumer Consciousness in Multisensory Extended Reality.
Petit O, Velasco C, Wang QJ, Spence C. Petit O, et al. Among authors: velasco c. Front Psychol. 2022 Apr 21;13:851753. doi: 10.3389/fpsyg.2022.851753. eCollection 2022. Front Psychol. 2022. PMID: 35529566 Free PMC article.
Factors influencing the choice of beer: A review.
Betancur MI, Motoki K, Spence C, Velasco C. Betancur MI, et al. Among authors: velasco c. Food Res Int. 2020 Nov;137:109367. doi: 10.1016/j.foodres.2020.109367. Epub 2020 Jun 10. Food Res Int. 2020. PMID: 33233069 Review.
95 results