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Page 1
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
J Food Sci. 2022 Sep;87(9):4056-4067. doi: 10.1111/1750-3841.16281. Epub 2022 Aug 20.
J Food Sci. 2022.
PMID: 35986622
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
Vimercati WC, Araújo CDS, Macedo LL, Correa JLG, Pimenta CJ.
Vimercati WC, et al. Among authors: pimenta cj.
J Food Sci. 2022 Apr;87(4):1767-1779. doi: 10.1111/1750-3841.16102. Epub 2022 Mar 13.
J Food Sci. 2022.
PMID: 35279836
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Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy.
Levate Macedo L, da Silva Araújo C, Costa Vimercati W, Gherardi Hein PR, Pimenta CJ, Henriques Saraiva S.
Levate Macedo L, et al. Among authors: pimenta cj.
J Sci Food Agric. 2021 Jun;101(8):3500-3507. doi: 10.1002/jsfa.10981. Epub 2020 Dec 20.
J Sci Food Agric. 2021.
PMID: 33274765
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics.
Bastos SC, Tavares T, de Sousa Gomes Pimenta ME, Leal R, Fabrício LF, Pimenta CJ, Nunes CA, Pinheiro AC.
Bastos SC, et al. Among authors: pimenta cj.
J Food Sci Technol. 2014 Sep;51(9):2240-5. doi: 10.1007/s13197-014-1258-1. Epub 2014 Jan 22.
J Food Sci Technol. 2014.
PMID: 25190890
Free PMC article.
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Use of different extracts of coffee pulp for the production of bioethanol.
Menezes EG, do Carmo JR, Menezes AG, Alves JG, Pimenta CJ, Queiroz F.
Menezes EG, et al. Among authors: pimenta cj.
Appl Biochem Biotechnol. 2013 Jan;169(2):673-87. doi: 10.1007/s12010-012-0030-0. Epub 2012 Dec 28.
Appl Biochem Biotechnol. 2013.
PMID: 23269634
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