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Page 1
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey.
Foods. 2021 May 12;10(5):1067. doi: 10.3390/foods10051067.
Foods. 2021.
PMID: 34066033
Free PMC article.
Review.
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
Campos L, Tuma P, Silva T, Gomes D, Pereira CD, Henriques MHF.
Campos L, et al. Among authors: pereira cd.
Foods. 2024 Jan 12;13(2):250. doi: 10.3390/foods13020250.
Foods. 2024.
PMID: 38254551
Free PMC article.
Item in Clipboard
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
Silva T, Pires A, Gomes D, Viegas J, Pereira-Dias S, Pintado ME, Henriques M, Pereira CD.
Silva T, et al. Among authors: pereira cd.
Foods. 2023 Jan 10;12(2):331. doi: 10.3390/foods12020331.
Foods. 2023.
PMID: 36673423
Free PMC article.
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Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures.
Pires A, Gomes D, Noronha J, Díaz O, Cobos A, Pereira CD.
Pires A, et al. Among authors: pereira cd.
Foods. 2022 Dec 17;11(24):4091. doi: 10.3390/foods11244091.
Foods. 2022.
PMID: 36553833
Free PMC article.
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Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese.
Borges AR, Pires AF, Marnotes NG, Gomes DG, Henriques MF, Pereira CD.
Borges AR, et al. Among authors: pereira cd.
Foods. 2020 Jul 30;9(8):1020. doi: 10.3390/foods9081020.
Foods. 2020.
PMID: 32751419
Free PMC article.
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