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2017 | 2 |
2021 | 1 |
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Page 1
Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment.
Int J Environ Res Public Health. 2021 Aug 23;18(16):8882. doi: 10.3390/ijerph18168882.
Int J Environ Res Public Health. 2021.
PMID: 34444631
Free PMC article.
Analysis of gunshot residues from nontoxic ammunition: a contribution to health and environmental analysis.
Maia FS, Marques MC, Macedo AC, Matos CC, Rocha MVP.
Maia FS, et al.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2022;57(6):427-435. doi: 10.1080/10934529.2022.2072152. Epub 2022 May 10.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2022.
PMID: 35535718
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Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality.
Filipe-Ribeiro L, Milheiro J, Matos CC, Cosme F, Nunes FM.
Filipe-Ribeiro L, et al. Among authors: matos cc.
Food Chem. 2017 Aug 15;229:242-251. doi: 10.1016/j.foodchem.2017.02.066. Epub 2017 Feb 15.
Food Chem. 2017.
PMID: 28372170
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Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.
Filipe-Ribeiro L, Milheiro J, Matos CC, Cosme F, Nunes FM.
Filipe-Ribeiro L, et al. Among authors: matos cc.
Data Brief. 2017 Apr 8;12:188-202. doi: 10.1016/j.dib.2017.03.055. eCollection 2017 Jun.
Data Brief. 2017.
PMID: 28443298
Free PMC article.
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