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Page 1
Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity.
Nanomaterials (Basel). 2022 Feb 23;12(5):746. doi: 10.3390/nano12050746.
Nanomaterials (Basel). 2022.
PMID: 35269233
Free PMC article.
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace.
Asensio-Regalado C, Alonso-Salces RM, Gallo B, Berrueta LA, Porcedda C, Pintus F, Vassallo A, Caddeo C.
Asensio-Regalado C, et al.
Antioxidants (Basel). 2022 Jun 27;11(7):1270. doi: 10.3390/antiox11071270.
Antioxidants (Basel). 2022.
PMID: 35883762
Free PMC article.
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Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.
Alonso-Salces RM, Berrueta LA, Abad-García B, Sasía-Arriba A, Asensio-Regalado C, Dapena E, Gallo B.
Alonso-Salces RM, et al. Among authors: asensio regalado c.
J Agric Food Chem. 2022 Oct 19;70(41):13071-13081. doi: 10.1021/acs.jafc.2c00738. Epub 2022 Jun 10.
J Agric Food Chem. 2022.
PMID: 35686688
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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B.
Alonso-Salces RM, et al. Among authors: asensio regalado c.
Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14.
Food Chem. 2022.
PMID: 34314930
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