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Page 1
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.
Foods. 2022 Dec 10;11(24):4002. doi: 10.3390/foods11244002.
Foods. 2022.
PMID: 36553744
Free PMC article.
[Urinary Incontinence in Women Who Practice Recreational Exercise: A Cross-Sectional Study].
Silva MF, Prado Costa R, Oliveira CM, Moreira S.
Silva MF, et al. Among authors: oliveira cm.
Acta Med Port. 2021 Nov 2;34(11):724-732. doi: 10.20344/amp.14004. Epub 2021 Nov 2.
Acta Med Port. 2021.
PMID: 34986083
Free article.
Portuguese.
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Quinones as Strecker degradation reagents in wine oxidation processes.
Oliveira CM, Santos SA, Silvestre AJ, Barros AS, Ferreira AC, Silva AM.
Oliveira CM, et al.
Food Chem. 2017 Aug 1;228:618-624. doi: 10.1016/j.foodchem.2017.02.034. Epub 2017 Feb 10.
Food Chem. 2017.
PMID: 28317771
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
Oliveira CM, Barros AS, Silva Ferreira AC, Silva AMS.
Oliveira CM, et al.
Food Res Int. 2015 Sep;75:337-347. doi: 10.1016/j.foodres.2015.06.024. Epub 2015 Jun 27.
Food Res Int. 2015.
PMID: 28454964
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Marked socioeconomic inequalities in hip fracture incidence rates during the Bone and Joint Decade (2000-2010) in Portugal: age and sex temporal trends in a population based study.
Oliveira CM, Alves SM, Pina MF.
Oliveira CM, et al.
J Epidemiol Community Health. 2016 Aug;70(8):755-63. doi: 10.1136/jech-2015-206508. Epub 2016 Jan 19.
J Epidemiol Community Health. 2016.
PMID: 26787200
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