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2017 | 2 |
2018 | 2 |
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Page 1
Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study.
Nutrients. 2018 Apr 30;10(5):556. doi: 10.3390/nu10050556.
Nutrients. 2018.
PMID: 29710863
Free PMC article.
Create Our Own Kai: A Randomised Control Trial of a Cooking Intervention with Group Interview Insights into Adolescent Cooking Behaviours.
Kuroko S, Black K, Chryssidis T, Finigan R, Hann C, Haszard J, Jackson R, Mahn K, Robinson C, Thomson C, Toldi O, Scullion N, Skidmore P.
Kuroko S, et al. Among authors: thomson c.
Nutrients. 2020 Mar 18;12(3):796. doi: 10.3390/nu12030796.
Nutrients. 2020.
PMID: 32197342
Free PMC article.
Clinical Trial.
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Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study.
Verstappen J, Mirosa M, Thomson C.
Verstappen J, et al. Among authors: thomson c.
J Acad Nutr Diet. 2018 Mar;118(3):421-430. doi: 10.1016/j.jand.2017.05.017. Epub 2017 Jul 6.
J Acad Nutr Diet. 2018.
PMID: 28688885
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University foodservices' potential for providing environmental education to students.
Slobbé C, Mirosa M, Thomson C.
Slobbé C, et al. Among authors: thomson c.
Nutr Diet. 2017 Apr;74(2):191-199. doi: 10.1111/1747-0080.12334. Epub 2017 Jan 24.
Nutr Diet. 2017.
PMID: 28731635
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