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Page 1
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".
Foods. 2022 Jun 15;11(12):1755. doi: 10.3390/foods11121755.
Foods. 2022.
PMID: 35741953
Free PMC article.
Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.
Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC.
Alves ML, et al. Among authors: brites cm.
J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17.
J Agric Food Chem. 2020.
PMID: 32141752
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Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters.
Sampaio PS, Almeida AS, Brites CM.
Sampaio PS, et al. Among authors: brites cm.
Foods. 2021 Dec 5;10(12):3016. doi: 10.3390/foods10123016.
Foods. 2021.
PMID: 34945567
Free PMC article.
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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.
Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M.
Reis N, et al. Among authors: brites cm.
Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912.
Foods. 2022.
PMID: 35406999
Free PMC article.
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Diversity of global rice markets and the science required for consumer-targeted rice breeding.
Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion JC, Daygon VD, Mumm R, Reinke R, Dipti S, Bassinello PZ, Manful J, Sophany S, Lara KC, Bao J, Xie L, Loaiza K, El-hissewy A, Gayin J, Sharma N, Rajeswari S, Manonmani S, Rani NS, Kota S, Indrasari SD, Habibi F, Hosseini M, Tavasoli F, Suzuki K, Umemoto T, Boualaphanh C, Lee HH, Hung YP, Ramli A, Aung PP, Ahmad R, Wattoo JI, Bandonill E, Romero M, Brites CM, Hafeel R, Lur HS, Cheaupun K, Jongdee S, Blanco P, Bryant R, Thi Lang N, Hall RD, Fitzgerald M.
Calingacion M, et al. Among authors: brites cm.
PLoS One. 2014 Jan 14;9(1):e85106. doi: 10.1371/journal.pone.0085106. eCollection 2014.
PLoS One. 2014.
PMID: 24454799
Free PMC article.
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Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.
Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC.
Alves ML, et al. Among authors: brites cm.
BMC Plant Biol. 2019 Apr 2;19(1):123. doi: 10.1186/s12870-019-1729-7.
BMC Plant Biol. 2019.
PMID: 30940081
Free PMC article.
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