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Page 1
Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.
Front Microbiol. 2018 Feb 14;9:90. doi: 10.3389/fmicb.2018.00090. eCollection 2018.
Front Microbiol. 2018.
PMID: 29491847
Free PMC article.
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast.
Jara C, Laurie VF, Mas A, Romero J.
Jara C, et al.
Front Microbiol. 2016 May 17;7:663. doi: 10.3389/fmicb.2016.00663. eCollection 2016.
Front Microbiol. 2016.
PMID: 27242693
Free PMC article.
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Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile.
Jara C, Romero J.
Jara C, et al.
Genome Announc. 2015 Aug 13;3(4):e00866-15. doi: 10.1128/genomeA.00866-15.
Genome Announc. 2015.
PMID: 26272563
Free PMC article.
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Population dynamics of acetic acid bacteria during traditional wine vinegar production.
Vegas C, Mateo E, González A, Jara C, Guillamón JM, Poblet M, Torija MJ, Mas A.
Vegas C, et al. Among authors: jara c.
Int J Food Microbiol. 2010 Mar 31;138(1-2):130-6. doi: 10.1016/j.ijfoodmicro.2010.01.006. Epub 2010 Jan 14.
Int J Food Microbiol. 2010.
PMID: 20117853
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Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards.
Prieto C, Jara C, Mas A, Romero J.
Prieto C, et al. Among authors: jara c.
Int J Food Microbiol. 2007 Apr 20;115(3):348-55. doi: 10.1016/j.ijfoodmicro.2006.12.017. Epub 2007 Jan 13.
Int J Food Microbiol. 2007.
PMID: 17289199
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The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.
Ilabaca C, Jara C, Romero J.
Ilabaca C, et al. Among authors: jara c.
Ann Microbiol. 2014;64(4):1857-1859. doi: 10.1007/s13213-014-0810-6. Epub 2014 Jan 25.
Ann Microbiol. 2014.
PMID: 25419200
Free PMC article.
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