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Page 1
Exploring sources of resistance to brown rot in an interspecific almond × peach population.
J Sci Food Agric. 2019 Jun;99(8):4105-4113. doi: 10.1002/jsfa.9640. Epub 2019 Mar 20.
J Sci Food Agric. 2019.
PMID: 30784078
Free article.
Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction.
Balsells-Llauradó M, Torres R, Vall-Llaura N, Casals C, Teixidó N, Usall J.
Balsells-Llauradó M, et al. Among authors: casals c.
Front Plant Sci. 2021 Sep 8;12:666985. doi: 10.3389/fpls.2021.666985. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34567018
Free PMC article.
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Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries.
Casals C, Guijarro B, De Cal A, Torres R, Usall J, Perdrix V, Hilscher U, Ladurner E, Smets T, Teixidó N.
Casals C, et al.
Pest Manag Sci. 2021 May;77(5):2502-2511. doi: 10.1002/ps.6281. Epub 2021 Feb 7.
Pest Manag Sci. 2021.
PMID: 33442935
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Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans.
Guijarro B, Casals C, Teixidó N, Larena I, Melgarejo P, De Cal A.
Guijarro B, et al. Among authors: casals c.
Int J Food Microbiol. 2020 Nov 16;333:108788. doi: 10.1016/j.ijfoodmicro.2020.108788. Epub 2020 Jul 18.
Int J Food Microbiol. 2020.
PMID: 32711131
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Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines.
Garcia-Benitez C, Casals C, Usall J, Sánchez-Ramos I, Melgarejo P, De Cal A.
Garcia-Benitez C, et al. Among authors: casals c.
J Fungi (Basel). 2020 Nov 4;6(4):266. doi: 10.3390/jof6040266.
J Fungi (Basel). 2020.
PMID: 33158017
Free PMC article.
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Bernat M, Segarra J, Casals C, Teixidó N, Torres R, Usall J.
Bernat M, et al. Among authors: casals c.
J Sci Food Agric. 2017 Dec;97(15):5319-5326. doi: 10.1002/jsfa.8419. Epub 2017 Jun 28.
J Sci Food Agric. 2017.
PMID: 28485472
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