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Page 1
The inhibitory effects of Curcuma longa L. essential oil and curcumin on Aspergillus flavus link growth and morphology.
ScientificWorldJournal. 2013 Dec 3;2013:343804. doi: 10.1155/2013/343804. eCollection 2013.
ScientificWorldJournal. 2013.
PMID: 24367241
Free PMC article.
Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
Ferreira FD, Kemmelmeier C, Arrotéia CC, da Costa CL, Mallmann CA, Janeiro V, Ferreira FM, Mossini SA, Silva EL, Machinski M Jr.
Ferreira FD, et al.
Food Chem. 2013 Jan 15;136(2):789-93. doi: 10.1016/j.foodchem.2012.08.003. Epub 2012 Aug 10.
Food Chem. 2013.
PMID: 23122128
Free article.
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The neem [Azadirachta indica a. juss (meliaceae)] oil reduction in the in vitro production of zearalenone by Fusarium graminearum.
Geraldo MR, da Costa CL, Arrotéia CC, Kemmelmeier C.
Geraldo MR, et al.
Braz J Microbiol. 2011 Apr;42(2):707-10. doi: 10.1590/S1517-838220110002000036. Epub 2011 Jun 1.
Braz J Microbiol. 2011.
PMID: 24031683
Free PMC article.
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Effect of neem leaf extract and neem oil on Penicillium growth, sporulation, morphology and ochratoxin A production.
Mossini SA, Arrotéia CC, Kemmelmeier C.
Mossini SA, et al. Among authors: arroteia cc.
Toxins (Basel). 2009 Sep;1(1):3-13. doi: 10.3390/toxins1010003. Epub 2009 Jul 23.
Toxins (Basel). 2009.
PMID: 22069528
Free PMC article.
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