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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2009 3
2010 4
2011 3
2012 1
2013 1
2015 3
2016 1
2017 2
2018 4
2019 3
2020 2
2021 3
2023 1
2024 0

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23 results

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Page 1
Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: dubuisson c. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Characteristics of energy under-reporting in children and adolescents.
Lioret S, Touvier M, Balin M, Huybrechts I, Dubuisson C, Dufour A, Bertin M, Maire B, Lafay L. Lioret S, et al. Among authors: dubuisson c. Br J Nutr. 2011 Jun;105(11):1671-80. doi: 10.1017/S0007114510005465. Epub 2011 Jan 25. Br J Nutr. 2011. PMID: 21262062 Free article.
Dietary intake and food sources of choline in European populations.
Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F. Vennemann FB, et al. Among authors: dubuisson c. Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1. Br J Nutr. 2015. PMID: 26423357
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
Salomé M, Arrazat L, Wang J, Dufour A, Dubuisson C, Volatier JL, Huneau JF, Mariotti F. Salomé M, et al. Among authors: dubuisson c. Eur J Nutr. 2021 Oct;60(7):4055-4067. doi: 10.1007/s00394-021-02576-2. Epub 2021 May 8. Eur J Nutr. 2021. PMID: 33966096 Free article.
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM.
Dubuisson C, Dufour A, Carrillo S, Drouillet-Pinard P, Havard S, Volatier JL. Dubuisson C, et al. Public Health Nutr. 2019 Mar;22(4):601-602. doi: 10.1017/S1368980018003543. Epub 2018 Dec 27. Public Health Nutr. 2019. PMID: 30588891 Free PMC article. No abstract available.
23 results