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Page 1
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies.
Food Funct. 2022 Sep 22;13(18):9355-9371. doi: 10.1039/d1fo04364a.
Food Funct. 2022.
PMID: 35972507
Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro.
Parkar SG, Rosendale DI, Stoklosinski HM, Jobsis CMH, Hedderley DI, Gopal P.
Parkar SG, et al. Among authors: jobsis cmh.
Microorganisms. 2021 Oct 3;9(10):2089. doi: 10.3390/microorganisms9102089.
Microorganisms. 2021.
PMID: 34683410
Free PMC article.
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Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota-Kiwifruit Interactions.
Parkar SG, Jobsis CMH, Trower TM, Cooney JM, Hedderley DI, Bentley-Hewitt KL.
Parkar SG, et al. Among authors: jobsis cmh.
Microorganisms. 2020 Oct 14;8(10):1582. doi: 10.3390/microorganisms8101582.
Microorganisms. 2020.
PMID: 33066564
Free PMC article.
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The sugar composition of the fibre in selected plant foods modulates weaning infants' gut microbiome composition and fermentation metabolites in vitro.
Parkar SG, Frost JKT, Rosendale D, Stoklosinski HM, Jobsis CMH, Hedderley DI, Gopal P.
Parkar SG, et al. Among authors: jobsis cmh.
Sci Rep. 2021 Apr 29;11(1):9292. doi: 10.1038/s41598-021-88445-8.
Sci Rep. 2021.
PMID: 33927231
Free PMC article.
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