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Page 1
Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifolius.
J Food Biochem. 2020 Sep;44(9):e13365. doi: 10.1111/jfbc.13365. Epub 2020 Jul 7.
J Food Biochem. 2020.
PMID: 32638412
Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties.
Rambaran TF, Bowen-Forbes CS.
Rambaran TF, et al. Among authors: bowen forbes cs.
Int J Food Sci. 2020 Jun 13;2020:6879460. doi: 10.1155/2020/6879460. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32613019
Free PMC article.
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Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits.
McCook-Russell KP, Nair MG, Facey PC, Bowen-Forbes CS.
McCook-Russell KP, et al. Among authors: bowen forbes cs.
Food Chem. 2012 Sep 15;134(2):1069-73. doi: 10.1016/j.foodchem.2012.03.018. Epub 2012 Mar 16.
Food Chem. 2012.
PMID: 23107729
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Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.
Bowen-Forbes C, Armstrong E, Moses A, Fahlman R, Koosha H, Yager JY.
Bowen-Forbes C, et al.
Molecules. 2023 May 23;28(11):4266. doi: 10.3390/molecules28114266.
Molecules. 2023.
PMID: 37298743
Free PMC article.
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Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments.
Bowen-Forbes CS, Minott DA.
Bowen-Forbes CS, et al.
Magn Reson Chem. 2009 Nov;47(11):1004-6. doi: 10.1002/mrc.2497.
Magn Reson Chem. 2009.
PMID: 19653254
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Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida K.D. Koenig) fruits.
Bowen-Forbes CS, Minott DA.
Bowen-Forbes CS, et al.
J Agric Food Chem. 2011 Apr 27;59(8):3869-75. doi: 10.1021/jf104623c. Epub 2011 Apr 4.
J Agric Food Chem. 2011.
PMID: 21410289
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Inhibition of lipid peroxidation, cyclooxygenase enzyme and human tumor cell proliferation by compounds in herbal water.
Liu Y, Mulabagal V, Bowen-Forbes CS, Aviayan R, Nair MG.
Liu Y, et al. Among authors: bowen forbes cs.
Mol Nutr Food Res. 2009 Sep;53(9):1177-86. doi: 10.1002/mnfr.200800545.
Mol Nutr Food Res. 2009.
PMID: 19653224
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