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Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes).
Int J Med Mushrooms. 2018;20(3):259-270. doi: 10.1615/IntJMedMushrooms.2018025815.
Int J Med Mushrooms. 2018.
PMID: 29717670
Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.
Kato CG, Gonçalves GA, Peralta RA, Seixas FAV, de Sá-Nakanishi AB, Bracht L, Comar JF, Bracht A, Peralta RM.
Kato CG, et al.
Enzyme Res. 2017;2017:5724902. doi: 10.1155/2017/5724902. Epub 2017 May 14.
Enzyme Res. 2017.
PMID: 28589038
Free PMC article.
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Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose.
Corrêa RC, da Silva BP, Castoldi R, Kato CG, de Sá-Nakanishi AB, Peralta RA, de Souza CG, Bracht A, Peralta RM.
Corrêa RC, et al. Among authors: kato cg.
Folia Microbiol (Praha). 2016 Sep;61(5):439-48. doi: 10.1007/s12223-016-0457-8. Epub 2016 Mar 17.
Folia Microbiol (Praha). 2016.
PMID: 26988863
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