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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation.
Food Chem. 2024 Mar 1;435:137487. doi: 10.1016/j.foodchem.2023.137487. Epub 2023 Sep 26.
Food Chem. 2024.
PMID: 37827059
Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.
Hidalgo J, Teuber S, Morera FJ, Ojeda C, Flores CA, Hidalgo MA, Núñez L, Villalobos C, Burgos RA.
Hidalgo J, et al. Among authors: ojeda c.
Int J Mol Sci. 2017 Apr 5;18(4):750. doi: 10.3390/ijms18040750.
Int J Mol Sci. 2017.
PMID: 28379159
Free PMC article.
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