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2020 1
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Page 1
Trends in research on cacti: the food of the future.
Coqueiro JM, Costa LD, Silva LCE, Dos Santos Conceição L, da Silva Cardoso P, Ferreira Ribeiro CD, Otero DM. Coqueiro JM, et al. Among authors: ferreira ribeiro cd. J Sci Food Agric. 2024 Feb 5. doi: 10.1002/jsfa.13306. Online ahead of print. J Sci Food Agric. 2024. PMID: 38314878 Review.
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario.
da Silva Sales I, de Jesus Freitas T, Barbosa Schappo F, Aparecida Souza Machado B, Nunes IL, Duarte Ferreira Ribeiro C. da Silva Sales I, et al. Among authors: duarte ferreira ribeiro c. Crit Rev Food Sci Nutr. 2023 Sep 6:1-28. doi: 10.1080/10408398.2023.2252067. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37671900 Review.
Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs.
de Jesus Freitas T, Assunção LS, de Lima Silva V, Oliveira TS, Conceição ISR, Machado BAS, Nunes IL, Otero DM, Ribeiro CDF. de Jesus Freitas T, et al. Among authors: ribeiro cdf. Recent Pat Nanotechnol. 2022;16(3):219-234. doi: 10.2174/1872210515666210422123001. Recent Pat Nanotechnol. 2022. PMID: 33888053
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.
Bertéli MBD, Pinheiro CR, Philadelpho BO, Otero DM, Ribeiro CDF, de Souza CO, Ferreira ES, Ruiz SP, do Valle JS, Linde GA, Colauto NB. Bertéli MBD, et al. Among authors: ribeiro cdf. J Microbiol Methods. 2022 Jul;198:106491. doi: 10.1016/j.mimet.2022.106491. Epub 2022 May 16. J Microbiol Methods. 2022. PMID: 35588992 Free article.
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: ribeiro cdf. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients.
Duarte Ferreira Ribeiro C, Barbosa Schappo F, da Silva Sales I, Santos Assunção L, Murowaniecki Otero D, Teixeira Magalhães-Guedes K, Aparecida Souza Machado B, Mara Block J, Izabel Druzian J, Larroza Nunes I. Duarte Ferreira Ribeiro C, et al. Food Chem. 2022 Mar 30;373(Pt B):131252. doi: 10.1016/j.foodchem.2021.131252. Epub 2021 Oct 9. Food Chem. 2022. PMID: 34758432
16 results