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Page 1
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Crit Rev Food Sci Nutr. 2022;62(2):325-352. doi: 10.1080/10408398.2020.1815644. Epub 2020 Sep 9.
Crit Rev Food Sci Nutr. 2022.
PMID: 32901517
Review.
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements-A Review.
Saracila M, Panaite TD, Papuc CP, Criste RD.
Saracila M, et al. Among authors: papuc cp.
Antioxidants (Basel). 2021 Apr 27;10(5):686. doi: 10.3390/antiox10050686.
Antioxidants (Basel). 2021.
PMID: 33925609
Free PMC article.
Review.
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Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers.
Panaite TD, Saracila M, Papuc CP, Predescu CN, Soica C.
Panaite TD, et al. Among authors: papuc cp.
Animals (Basel). 2020 May 31;10(6):958. doi: 10.3390/ani10060958.
Animals (Basel). 2020.
PMID: 32486449
Free PMC article.
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Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Papuc C, Goran GV, Predescu CN, Nicorescu V.
Papuc C, et al.
Compr Rev Food Sci Food Saf. 2017 Jan;16(1):96-123. doi: 10.1111/1541-4337.12241. Epub 2016 Nov 24.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371549
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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G.
Papuc C, et al.
Compr Rev Food Sci Food Saf. 2017 Nov;16(6):1243-1268. doi: 10.1111/1541-4337.12298. Epub 2017 Sep 6.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371586
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Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Papuc C, Predescu CN, Tudoreanu L, Nicorescu V, Gâjâilă I.
Papuc C, et al.
J Sci Food Agric. 2018 Mar;98(4):1346-1361. doi: 10.1002/jsfa.8599. Epub 2017 Nov 17.
J Sci Food Agric. 2018.
PMID: 28782814
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