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Evolution of phenolic profile of white wines treated with enzymes.
Scutarașu EC, Luchian CE, Vlase L, Colibaba LC, Gheldiu AM, Cotea VV. Scutarașu EC, et al. Among authors: luchian ce. Food Chem. 2021 Mar 15;340:127910. doi: 10.1016/j.foodchem.2020.127910. Epub 2020 Aug 26. Food Chem. 2021. PMID: 32882475
Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties.
Motrescu I, Lungoci C, Calistru AE, Luchian CE, Gocan TM, Rimbu CM, Bulgariu E, Ciolan MA, Jitareanu G. Motrescu I, et al. Among authors: luchian ce. Plants (Basel). 2024 Apr 19;13(8):1140. doi: 10.3390/plants13081140. Plants (Basel). 2024. PMID: 38674549 Free PMC article.