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Page 1
Evolution of phenolic profile of white wines treated with enzymes.
Food Chem. 2021 Mar 15;340:127910. doi: 10.1016/j.foodchem.2020.127910. Epub 2020 Aug 26.
Food Chem. 2021.
PMID: 32882475
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.
Luchian CE, Scutarașu EC, Colibaba LC, Grosaru D, Cotea VV.
Luchian CE, et al.
Foods. 2023 Sep 21;12(18):3516. doi: 10.3390/foods12183516.
Foods. 2023.
PMID: 37761224
Free PMC article.
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Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.
Cotea VV, Focea MC, Luchian CE, Colibaba LC, Scutarașu EC, Marius N, Zamfir CI, Popîrdă A.
Cotea VV, et al. Among authors: luchian ce.
Foods. 2021 Jan 26;10(2):247. doi: 10.3390/foods10020247.
Foods. 2021.
PMID: 33530400
Free PMC article.
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Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.
Scutarașu EC, Teliban IV, Zamfir CI, Luchian CE, Colibaba LC, Niculaua M, Cotea VV.
Scutarașu EC, et al. Among authors: luchian ce.
Foods. 2021 Oct 25;10(11):2569. doi: 10.3390/foods10112569.
Foods. 2021.
PMID: 34828850
Free PMC article.
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Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties.
Motrescu I, Lungoci C, Calistru AE, Luchian CE, Gocan TM, Rimbu CM, Bulgariu E, Ciolan MA, Jitareanu G.
Motrescu I, et al. Among authors: luchian ce.
Plants (Basel). 2024 Apr 19;13(8):1140. doi: 10.3390/plants13081140.
Plants (Basel). 2024.
PMID: 38674549
Free PMC article.
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