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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties.
Int J Biol Macromol. 2023 Dec 31;253(Pt 4):126908. doi: 10.1016/j.ijbiomac.2023.126908. Epub 2023 Sep 14.
Int J Biol Macromol. 2023.
PMID: 37714229
Free article.
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.
Abebe W, Náthia-Neves G, Calix-Rivera CS, Villanueva M, Ronda F.
Abebe W, et al. Among authors: calix rivera cs.
Molecules. 2023 Mar 1;28(5):2298. doi: 10.3390/molecules28052298.
Molecules. 2023.
PMID: 36903544
Free PMC article.
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients.
Calix-Rivera CS, Villanueva M, Náthia-Neves G, Ronda F.
Calix-Rivera CS, et al.
Foods. 2023 Mar 22;12(6):1345. doi: 10.3390/foods12061345.
Foods. 2023.
PMID: 36981270
Free PMC article.
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