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cai yu lv
(19 results)?
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea.
Food Res Int. 2022 Dec;162(Pt A):111981. doi: 10.1016/j.foodres.2022.111981. Epub 2022 Sep 28.
Food Res Int. 2022.
PMID: 36461293
Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica.
Liu ZW, Shi XY, Duan SM, Nian B, Chen LJ, Zhang GH, Lv CY, Ma Y, Zhao M.
Liu ZW, et al.
G3 (Bethesda). 2023 Feb 9;13(2):jkac297. doi: 10.1093/g3journal/jkac297.
G3 (Bethesda). 2023.
PMID: 36342187
Free PMC article.
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Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale.
Hou Y, Mao H, Lu F, Ma C, Zhu S, Li G, Huang S, Zhang Y, Lv C, Xiao R.
Hou Y, et al. Among authors: lv c.
Food Chem. 2023 Oct 1;422:135716. doi: 10.1016/j.foodchem.2023.135716. Epub 2023 Feb 17.
Food Chem. 2023.
PMID: 37156017
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Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine.
Li R, Liu K, Liang Z, Luo H, Wang T, An J, Wang Q, Li X, Guan Y, Xiao Y, Lv C, Zhao M.
Li R, et al. Among authors: lv c.
Front Nutr. 2022 Sep 29;9:1017693. doi: 10.3389/fnut.2022.1017693. eCollection 2022.
Front Nutr. 2022.
PMID: 36245481
Free PMC article.
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A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts.
Nian B, Chen L, Yi C, Shi X, Jiang B, Jiao W, Liu Q, Lv C, Ma Y, Zhao M.
Nian B, et al. Among authors: lv c.
Electrophoresis. 2019 Nov;40(21):2837-2844. doi: 10.1002/elps.201900154. Epub 2019 Aug 22.
Electrophoresis. 2019.
PMID: 31353482
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Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq.
Chen L, Shi X, Nian B, Duan S, Jiang B, Wang X, Lv C, Zhang G, Ma Y, Zhao M.
Chen L, et al. Among authors: lv c.
G3 (Bethesda). 2020 Aug 5;10(8):2713-2723. doi: 10.1534/g3.120.401451.
G3 (Bethesda). 2020.
PMID: 32518082
Free PMC article.
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Influence of weeding methods on rhizosphere soil and root endophytic microbial communities in tea plants.
Yan Y, Wang C, Wan R, Li S, Yang Y, Lv C, Li Y, Yang G.
Yan Y, et al. Among authors: lv c.
Front Microbiol. 2024 Feb 7;15:1334711. doi: 10.3389/fmicb.2024.1334711. eCollection 2024.
Front Microbiol. 2024.
PMID: 38384271
Free PMC article.
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