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Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students.
Int J Environ Res Public Health. 2024 Apr 16;21(4):487. doi: 10.3390/ijerph21040487.
Int J Environ Res Public Health. 2024.
PMID: 38673398
Free PMC article.
Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.
Barr-Porter M, Sullivan A, Watras E, Winn C, McNamara J.
Barr-Porter M, et al. Among authors: winn c.
Int J Environ Res Public Health. 2024 Mar 2;21(3):293. doi: 10.3390/ijerph21030293.
Int J Environ Res Public Health. 2024.
PMID: 38541293
Free PMC article.
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