Simultaneous recovery of bacteria and viruses from contaminated water and spinach by a filtration method.
Brassard J, Guévremont É, Gagné MJ, Lamoureux L.
Brassard J, et al.
Int J Food Microbiol. 2011 Jan 5;144(3):565-8. doi: 10.1016/j.ijfoodmicro.2010.11.015. Epub 2010 Nov 13.
Int J Food Microbiol. 2011.
PMID: 21131086
Using conventional microbiology, PCR and RT-PCR, this filtration technique allowed a detection level superior to 102 CFU/g for S. Typhimurium, E. coli, L. monocytogenes and C. jejuni and to 101 PFU/g for FCV, HAV and rotavirus. This combined method can also be applied to o …
Using conventional microbiology, PCR and RT-PCR, this filtration technique allowed a detection level superior to 102 CFU/g for S. Typhimuriu …