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The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips.
Vallejo-Torres C, Estévez M, Ventanas S, Martínez SL, Morcuende D. Vallejo-Torres C, et al. Meat Sci. 2023 Oct;204:109282. doi: 10.1016/j.meatsci.2023.109282. Epub 2023 Jul 14. Meat Sci. 2023. PMID: 37473715 Free article.
The extracts of RC and CM were characterized by quantifying bioactive compounds, namely, phenolic compounds, tocopherols and vitamin C. Both fruits had high concentrations of bioactive compounds, with RC having the highest total phenolic and vitamin C content. ...
The extracts of RC and CM were characterized by quantifying bioactive compounds, namely, phenolic compounds, tocopherols and vitamin C …
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP.
Morcuende D, Vallejo-Torres C, Ventanas S, Martínez SL, Ruiz SC, Estévez M. Morcuende D, et al. Foods. 2020 Nov 22;9(11):1715. doi: 10.3390/foods9111715. Foods. 2020. PMID: 33266450 Free PMC article.
This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 C) and subsequent roasting (10 min/180 C). Extracts from oaknut (Quercus ilex subsp. ball …
This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets …