Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2016 | 1 |
2021 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.
Foods. 2021 Jan 26;10(2):247. doi: 10.3390/foods10020247.
Foods. 2021.
PMID: 33530400
Free PMC article.
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.
Scutarașu EC, Teliban IV, Zamfir CI, Luchian CE, Colibaba LC, Niculaua M, Cotea VV.
Scutarașu EC, et al. Among authors: zamfir ci.
Foods. 2021 Oct 25;10(11):2569. doi: 10.3390/foods10112569.
Foods. 2021.
PMID: 34828850
Free PMC article.
Item in Clipboard
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains.
Vararu F, Moreno-García J, Zamfir CI, Cotea VV, Moreno J.
Vararu F, et al. Among authors: zamfir ci.
Food Chem. 2016 Apr 15;197(Pt A):373-81. doi: 10.1016/j.foodchem.2015.10.111. Epub 2015 Nov 11.
Food Chem. 2016.
PMID: 26616963
Item in Clipboard
Cite
Cite