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Year | Number of Results |
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2022 | 2 |
2023 | 3 |
2024 | 1 |
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Page 1
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
Foods. 2022 Sep 3;11(17):2693. doi: 10.3390/foods11172693.
Foods. 2022.
PMID: 36076878
Free PMC article.
Review.
Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.
Plamada D, Teleky BE, Nemes SA, Mitrea L, Szabo K, Călinoiu LF, Pascuta MS, Varvara RA, Ciont C, Martău GA, Simon E, Barta G, Dulf FV, Vodnar DC, Nitescu M.
Plamada D, et al. Among authors: ciont c.
Foods. 2023 May 3;12(9):1883. doi: 10.3390/foods12091883.
Foods. 2023.
PMID: 37174421
Free PMC article.
Review.
Item in Clipboard
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.
Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC.
Pascuta MS, et al. Among authors: ciont c.
Gels. 2022 Aug 21;8(8):524. doi: 10.3390/gels8080524.
Gels. 2022.
PMID: 36005125
Free PMC article.
Review.
Item in Clipboard
Succinic acid - A run-through of the latest perspectives of production from renewable biomass.
Mitrea L, Teleky BE, Nemes SA, Plamada D, Varvara RA, Pascuta MS, Ciont C, Cocean AM, Medeleanu M, Nistor A, Rotar AM, Pop CR, Vodnar DC.
Mitrea L, et al. Among authors: ciont c.
Heliyon. 2024 Feb 1;10(3):e25551. doi: 10.1016/j.heliyon.2024.e25551. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38327454
Free PMC article.
Review.
Item in Clipboard
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review.
Ciont C, Mesaroș A, Pop OL, Vodnar DC.
Ciont C, et al.
J Nanobiotechnology. 2023 Apr 10;21(1):124. doi: 10.1186/s12951-023-01880-9.
J Nanobiotechnology. 2023.
PMID: 37038224
Free PMC article.
Item in Clipboard
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion.
Ciont C, Difonzo G, Pasqualone A, Chis MS, Ranga F, Szabo K, Simon E, Naghiu A, Barbu-Tudoran L, Caponio F, Lelia Pop O, Cristian Vodnar D.
Ciont C, et al.
Food Chem. 2023 Dec 1;428:136778. doi: 10.1016/j.foodchem.2023.136778. Epub 2023 Jul 6.
Food Chem. 2023.
PMID: 37421669
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