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Year | Number of Results |
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2013 | 1 |
2014 | 3 |
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2024 | 0 |
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Page 1
Partial sodium replacement in tilapia steak without loss of acceptability.
Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15.
Food Sci Technol Int. 2015.
PMID: 24831644
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.
Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA.
Monteiro ML, et al.
J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25.
J Food Sci Technol. 2015.
PMID: 25892758
Free PMC article.
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Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.
Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA.
Costa MP, et al. Among authors: lazaro ca.
Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22.
Food Sci Nutr. 2015.
PMID: 25987991
Free PMC article.
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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.
Monteiro MLG, Mársico ET, Mano SB, da Silveira Alvares T, Rosenthal A, Lemos M, Ferrari E, Lázaro CA, Conte-Junior CA.
Monteiro MLG, et al.
Sci Rep. 2018 Jun 22;8(1):9524. doi: 10.1038/s41598-018-27861-9.
Sci Rep. 2018.
PMID: 29934566
Free PMC article.
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Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets.
Lázaro CA, Monteiro MLG, Conte-Junior CA.
Lázaro CA, et al.
Molecules. 2020 Jul 15;25(14):3222. doi: 10.3390/molecules25143222.
Molecules. 2020.
PMID: 32679681
Free PMC article.
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Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.
Canto AC, Lima BR, Suman SP, Lazaro CA, Monteiro ML, Conte-Junior CA, Freitas MQ, Cruz AG, Santos EB, Silva TJ.
Canto AC, et al. Among authors: lazaro ca.
Meat Sci. 2014 Jan;96(1):623-32. doi: 10.1016/j.meatsci.2013.08.003. Epub 2013 Aug 8.
Meat Sci. 2014.
PMID: 24036259
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Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil.
Dos Santos LF, Mársico ET, Lázaro CA, Teixeira R, Doro L, Júnior CA.
Dos Santos LF, et al.
Ital J Food Saf. 2015 Aug 28;4(3):4048. doi: 10.4081/ijfs.2015.4048. eCollection 2015 Jun 30.
Ital J Food Saf. 2015.
PMID: 27800400
Free PMC article.
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