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2012 1
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Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mapelli-Brahm P, Gómez-Villegas P, Gonda ML, León-Vaz A, León R, Mildenberger J, Rebours C, Saravia V, Vero S, Vila E, Meléndez-Martínez AJ. Mapelli-Brahm P, et al. Among authors: rebours c. Mar Drugs. 2023 Jun 1;21(6):340. doi: 10.3390/md21060340. Mar Drugs. 2023. PMID: 37367666 Free PMC article. Review.
Responsible Research and Innovation Framework, the Nagoya Protocol and Other European Blue Biotechnology Strategies and Regulations: Gaps Analysis and Recommendations for Increased Knowledge in the Marine Biotechnology Community.
Schneider XT, Stroil BK, Tourapi C, Rebours C, Gaudêncio SP, Novoveska L, Vasquez MI. Schneider XT, et al. Among authors: rebours c. Mar Drugs. 2022 Apr 26;20(5):290. doi: 10.3390/md20050290. Mar Drugs. 2022. PMID: 35621941 Free PMC article.
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T. Stévant P, et al. Among authors: rebours c. Data Brief. 2020 Sep 29;33:106343. doi: 10.1016/j.dib.2020.106343. eCollection 2020 Dec. Data Brief. 2020. PMID: 33024802 Free PMC article.
Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities.
Rebours C, Marinho-Soriano E, Zertuche-González JA, Hayashi L, Vásquez JA, Kradolfer P, Soriano G, Ugarte R, Abreu MH, Bay-Larsen I, Hovelsrud G, Rødven R, Robledo D. Rebours C, et al. J Appl Phycol. 2014;26(5):1939-1951. doi: 10.1007/s10811-014-0304-8. Epub 2014 May 3. J Appl Phycol. 2014. PMID: 25346571 Free PMC article.
11 results