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Page 1
Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil.
Nutrients. 2023 Jul 1;15(13):3009. doi: 10.3390/nu15133009.
Nutrients. 2023.
PMID: 37447335
Free PMC article.
Spatial correlation between excess weight, purchase of ultra-processed foods, and human development in Brazil.
Vale D, Morais CMM, Pedrosa LFC, Ferreira MÂF, Oliveira ÂGRDC, Lyra CO.
Vale D, et al.
Cien Saude Colet. 2019 Mar;24(3):983-996. doi: 10.1590/1413-81232018243.35182016.
Cien Saude Colet. 2019.
PMID: 30892519
Free article.
English, Portuguese.
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Dietary patterns of young adolescents in urban areas of northeast Brazil.
de Morais CM, Pinheiro LG, Lima SC, Lyra CO, de Sena Evangelista KC, Lima KC, Pedrosa LF.
de Morais CM, et al.
Nutr Hosp. 2013 Nov 1;28(6):1977-84.
Nutr Hosp. 2013.
PMID: 24506377
Free article.
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Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
Falcão RCTMA, Lyra CO, Morais CMM, Pinheiro LGB, Pedrosa LFC, Lima SCVC, Sena-Evangelista KCM.
Falcão RCTMA, et al.
PLoS One. 2019 Dec 4;14(12):e0224984. doi: 10.1371/journal.pone.0224984. eCollection 2019.
PLoS One. 2019.
PMID: 31800573
Free PMC article.
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Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study.
Bezerra IW, Oliveira AG, Pinheiro LG, Morais CM, Sampaio LM.
Bezerra IW, et al. Among authors: morais cm.
PLoS One. 2017 Feb 9;12(2):e0171821. doi: 10.1371/journal.pone.0171821. eCollection 2017.
PLoS One. 2017.
PMID: 28182763
Free PMC article.
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