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Page 1
Development of a Functional Dark Chocolate with Baobab Pulp.
Foods. 2023 Apr 20;12(8):1711. doi: 10.3390/foods12081711.
Foods. 2023.
PMID: 37107506
Free PMC article.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Panda A, Coelho P, Alvarenga NB, Silva JLD, Lampreia C, Santos MT, Pinto CA, Amaral RA, Saraiva JA, Dias J.
Panda A, et al. Among authors: lampreia c.
Foods. 2022 Mar 27;11(7):970. doi: 10.3390/foods11070970.
Foods. 2022.
PMID: 35407057
Free PMC article.
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Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A.
Dias JM, et al. Among authors: lampreia c.
J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21.
J Food Sci Technol. 2021.
PMID: 34471318
Free PMC article.
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Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses.
Alvarenga N, Martins J, Caeiro J, Garcia J, Pássaro J, Coelho L, Santos MT, Lampreia C, Martins A, Dias J.
Alvarenga N, et al. Among authors: lampreia c.
Foods. 2021 Jul 23;10(8):1716. doi: 10.3390/foods10081716.
Foods. 2021.
PMID: 34441494
Free PMC article.
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