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Page 1
Malt and Hop as Sources of Thiol S-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation.
J Agric Food Chem. 2022 Mar 16;70(10):3272-3279. doi: 10.1021/acs.jafc.1c07272. Epub 2022 Mar 2.
J Agric Food Chem. 2022.
PMID: 35234466
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing.
Chenot C, Collin S, Suc L, Roland A.
Chenot C, et al.
J Agric Food Chem. 2023 Sep 6;71(35):13107-13113. doi: 10.1021/acs.jafc.3c03640. Epub 2023 Aug 23.
J Agric Food Chem. 2023.
PMID: 37610825
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Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions.
Chenot C, Thibault de Chanvalon E, Janssens P, Collin S.
Chenot C, et al.
J Agric Food Chem. 2021 Jun 2;69(21):6005-6012. doi: 10.1021/acs.jafc.1c01610. Epub 2021 May 21.
J Agric Food Chem. 2021.
PMID: 34018730
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First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop ( Humulus lupulus L.).
Chenot C, Robiette R, Collin S.
Chenot C, et al.
J Agric Food Chem. 2019 Apr 10;67(14):4002-4010. doi: 10.1021/acs.jafc.9b00225. Epub 2019 Mar 28.
J Agric Food Chem. 2019.
PMID: 30874436
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Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes.
Chenot C, Briffoz L, Lomartire A, Collin S.
Chenot C, et al.
J Agric Food Chem. 2020 Sep 23;68(38):10310-10317. doi: 10.1021/acs.jafc.9b05478. Epub 2019 Nov 13.
J Agric Food Chem. 2020.
PMID: 31659900
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