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youn sang chung
(8 results)?
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup.
Food Sci Biotechnol. 2022 Mar 21;31(7):857-865. doi: 10.1007/s10068-022-01061-8. eCollection 2022 Jul.
Food Sci Biotechnol. 2022.
PMID: 35720467
Free PMC article.
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.
Nguyen TTH, Lee DG, Apu MAI, Jung JH, Kim MK, Lim S, Chung B, Pal K, Kim D.
Nguyen TTH, et al. Among authors: chung b.
Enzyme Microb Technol. 2022 Jan;153:109955. doi: 10.1016/j.enzmictec.2021.109955. Epub 2021 Nov 20.
Enzyme Microb Technol. 2022.
PMID: 34826778
Free article.
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Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus.
Nguyen TT, Kim SB, Kim NM, Kang C, Chung B, Park JS, Kim D.
Nguyen TT, et al. Among authors: chung b.
Enzyme Microb Technol. 2016 Nov;93-94:157-165. doi: 10.1016/j.enzmictec.2016.08.013. Epub 2016 Aug 24.
Enzyme Microb Technol. 2016.
PMID: 27702476
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Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans.
Han S, Hanh Nguyen TT, Hur J, Kim NM, Kim SB, Hwang KH, Moon YH, Kang C, Chung B, Kim YM, Kim TS, Park JS, Kim D.
Han S, et al. Among authors: chung b.
Enzyme Microb Technol. 2017 Aug;103:59-67. doi: 10.1016/j.enzmictec.2017.05.003. Epub 2017 May 12.
Enzyme Microb Technol. 2017.
PMID: 28554386
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The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship.
Nguyen TTH, Jung JH, Kim MK, Lim S, Choi JM, Chung B, Kim DW, Kim D.
Nguyen TTH, et al. Among authors: chung b.
Molecules. 2021 Mar 30;26(7):1924. doi: 10.3390/molecules26071924.
Molecules. 2021.
PMID: 33808054
Free PMC article.
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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides.
Nguyen TTH, Si J, Kang C, Chung B, Chung D, Kim D.
Nguyen TTH, et al. Among authors: chung b.
Food Chem. 2017 Jan 1;214:366-373. doi: 10.1016/j.foodchem.2016.07.102. Epub 2016 Jul 15.
Food Chem. 2017.
PMID: 27507487
Free article.
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