Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 2 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.
Foods. 2023 Sep 8;12(18):3376. doi: 10.3390/foods12183376.
Foods. 2023.
PMID: 37761085
Free PMC article.
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making.
Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Koksel F, Shepelev SS, Aydarov AN, Ozdemir B, Morgounov AI, Koksel H.
Cetiner B, et al.
Foods. 2023 May 24;12(11):2109. doi: 10.3390/foods12112109.
Foods. 2023.
PMID: 37297355
Free PMC article.
Item in Clipboard
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.
Koksel H, Tekin-Cakmak ZH, Oruc S, Kilic G, Ozkan K, Cetiner B, Sagdic O, Sestili F, Jilal A.
Koksel H, et al. Among authors: cetiner b.
Foods. 2024 Jan 20;13(2):326. doi: 10.3390/foods13020326.
Foods. 2024.
PMID: 38275693
Free PMC article.
Item in Clipboard
Cite
Cite