Bruno Fedrizzi - Search Results

Year	Number of Results
2007	4
2008	1
2009	3
2010	1
2011	2
2012	3
2013	2
2014	1
2015	4
2016	9
2017	8
2018	5
2019	5
2020	4
2021	11
2022	10
2023	7
2024	3

1

Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.

Huang CW, Walker ME, Fedrizzi B, Gardner RC, Jiranek V. Huang CW, et al. Among authors: fedrizzi b. FEMS Yeast Res. 2017 Sep 1;17(6). doi: 10.1093/femsyr/fox058. FEMS Yeast Res. 2017. PMID: 28830086 Review.

2

Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.

Muhl JR, Pilkington LI, Fedrizzi B, Deed RC. Muhl JR, et al. Among authors: fedrizzi b. Foods. 2022 Jul 11;11(14):2050. doi: 10.3390/foods11142050. Foods. 2022. PMID: 35885295 Free PMC article. Review.

3

Enantioselective Total Synthesis of (R,R)-Blumenol B and d₉-(R,R)-Blumenol B.

Tan SM, Rees SWP, Jelley RE, Wang J, Fedrizzi B, Barker D. Tan SM, et al. Among authors: fedrizzi b. Molecules. 2022 Oct 27;27(21):7294. doi: 10.3390/molecules27217294. Molecules. 2022. PMID: 36364120 Free PMC article.

4

Mixed yeast communities contribute to regionally distinct wine attributes.

Hawkins DL, Ryder J, Lee SA, Parish-Virtue K, Fedrizzi B, Goddard MR, Knight SJ. Hawkins DL, et al. Among authors: fedrizzi b. FEMS Yeast Res. 2023 Jan 4;23:foad005. doi: 10.1093/femsyr/foad005. FEMS Yeast Res. 2023. PMID: 36725210 Free PMC article.

5

First use of grape waste-derived building blocks to yield antimicrobial materials.

Jelley RE, Lee AJ, Zujovic Z, Villas-Boas SG, Barker D, Fedrizzi B. Jelley RE, et al. Among authors: fedrizzi b. Food Chem. 2022 Feb 15;370:131025. doi: 10.1016/j.foodchem.2021.131025. Epub 2021 Sep 1. Food Chem. 2022. PMID: 34509147

6

Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.

Rodrigues da Silva M, Sanchez Bragagnolo F, Lajarim Carneiro R, de Oliveira Carvalho Pereira I, Aquino Ribeiro JA, Martins Rodrigues C, Jelley RE, Fedrizzi B, Soleo Funari C. Rodrigues da Silva M, et al. Among authors: fedrizzi b. Food Chem. 2022 Feb 1;369:130753. doi: 10.1016/j.foodchem.2021.130753. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34488135

7

Synthesis, Antiproliferative Activity and Radical Scavenging Ability of 5-O-Acyl Derivatives of Quercetin.

Lo S, Leung E, Fedrizzi B, Barker D. Lo S, et al. Among authors: fedrizzi b. Molecules. 2021 Mar 14;26(6):1608. doi: 10.3390/molecules26061608. Molecules. 2021. PMID: 33799363 Free PMC article.

8

Evolution of Volatile Sulfur Compounds during Wine Fermentation.

Kinzurik MI, Herbst-Johnstone M, Gardner RC, Fedrizzi B. Kinzurik MI, et al. Among authors: fedrizzi b. J Agric Food Chem. 2015 Sep 16;63(36):8017-24. doi: 10.1021/acs.jafc.5b02984. Epub 2015 Sep 3. J Agric Food Chem. 2015. PMID: 26271945

9

Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy.

Sabaragamuwa R, Perera CO, Fedrizzi B. Sabaragamuwa R, et al. Among authors: fedrizzi b. Food Chem. 2022 Mar 1;371:131187. doi: 10.1016/j.foodchem.2021.131187. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34592625

10

Integration and holistic analysis of multiple multidimensional soil data sets.

Pilkington LI, Kerner W, Bertoldi D, Larcher R, Lee SA, Goddard MR, Albanese D, Franceschi P, Fedrizzi B. Pilkington LI, et al. Among authors: fedrizzi b. Talanta. 2024 Jul 1;274:125954. doi: 10.1016/j.talanta.2024.125954. Epub 2024 Apr 4. Talanta. 2024. PMID: 38599113 Free article.

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