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Page 1
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.
J Agric Food Chem. 2019 Feb 20;67(7):1860-1876. doi: 10.1021/acs.jafc.8b05815. Epub 2019 Feb 12.
J Agric Food Chem. 2019.
PMID: 30707576
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction.
de Souza Mesquita LM, Murador DC, Neves BV, Braga ARC, Pisani LP, de Rosso VV.
de Souza Mesquita LM, et al. Among authors: neves bv.
Molecules. 2021 Jun 30;26(13):3989. doi: 10.3390/molecules26133989.
Molecules. 2021.
PMID: 34208810
Free PMC article.
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