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Page 1
Viruses in fermented foods: are they good or bad? Two sides of the same coin.
Food Microbiol. 2021 Sep;98:103794. doi: 10.1016/j.fm.2021.103794. Epub 2021 Mar 25.
Food Microbiol. 2021.
PMID: 33875222
Free PMC article.
Review.
Emerging contaminants bioremediation by enzyme and nanozyme-based processes - A review.
Amaro Bittencourt G, Vandenberghe LPS, Martínez-Burgos WJ, Valladares-Diestra KK, Murawski de Mello AF, Maske BL, Brar SK, Varjani S, de Melo Pereira GV, Soccol CR.
Amaro Bittencourt G, et al. Among authors: maske bl.
iScience. 2023 Apr 29;26(6):106785. doi: 10.1016/j.isci.2023.106785. eCollection 2023 Jun 16.
iScience. 2023.
PMID: 37250780
Free PMC article.
Review.
Item in Clipboard
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.
de Melo Pereira GV, Maske BL, de Carvalho Neto DP, Karp SG, De Dea Lindner J, Martin JGP, de Oliveira Hosken B, Soccol CR.
de Melo Pereira GV, et al. Among authors: maske bl.
Microorganisms. 2022 Sep 16;10(9):1855. doi: 10.3390/microorganisms10091855.
Microorganisms. 2022.
PMID: 36144457
Free PMC article.
Review.
Item in Clipboard
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review.
Leal Maske B, Murawski de Mello AF, da Silva Vale A, Prado Martin JG, de Oliveira Soares DL, De Dea Lindner J, Soccol CR, de Melo Pereira GV.
Leal Maske B, et al.
Int J Food Microbiol. 2024 Feb 16;412:110550. doi: 10.1016/j.ijfoodmicro.2023.110550. Epub 2023 Dec 23.
Int J Food Microbiol. 2024.
PMID: 38199016
Review.
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