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Page 1
Relevant safety aspects of raw milk for dairy foods processing.
Pierezan MD, Maran BM, Maran EM, Verruck S, Pimentel TC, da Cruz AG. Pierezan MD, et al. Among authors: maran bm. Adv Food Nutr Res. 2022;100:211-264. doi: 10.1016/bs.afnr.2022.01.001. Epub 2022 May 24. Adv Food Nutr Res. 2022. PMID: 35659353
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
da Rocha Zanetti MB, da Silva Haas IC, Pereira-Coelho M, Maran BM, Canella MHM, Dos Santos Madureira LA, Prudêncio ES, de Mello Castanho Amboni RD, da Silva Kazama DC, Feltes MMC. da Rocha Zanetti MB, et al. Among authors: maran bm. J Food Sci Technol. 2022 Dec;59(12):4673-4684. doi: 10.1007/s13197-022-05547-5. Epub 2022 Jul 23. J Food Sci Technol. 2022. PMID: 36276533 Free PMC article.
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
Prestes AA, Verruck S, Vargas MO, Canella MHM, Silva CC, da Silva Barros EL, Dantas A, de Oliveira LVA, Maran BM, Matos M, Helm CV, Prudencio ES. Prestes AA, et al. Among authors: maran bm. Food Res Int. 2021 Mar;141:110135. doi: 10.1016/j.foodres.2021.110135. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642002 Free article.
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Verruck S, Barretta C, Miotto M, Canella MHM, de Liz GR, Maran BM, Garcia SG, da Silveira SM, Vieira CRW, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: maran bm. Food Res Int. 2020 Jan;127:108690. doi: 10.1016/j.foodres.2019.108690. Epub 2019 Oct 15. Food Res Int. 2020. PMID: 31882106 Free article.