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Year | Number of Results |
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2009 | 1 |
2010 | 2 |
2021 | 2 |
2024 | 0 |
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Page 1
Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.
PLoS One. 2021 Apr 2;16(4):e0249613. doi: 10.1371/journal.pone.0249613. eCollection 2021.
PLoS One. 2021.
PMID: 33798246
Free PMC article.
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S.
Sinesio F, et al. Among authors: navez b.
Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521.
Foods. 2021.
PMID: 34828802
Free PMC article.
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Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S.
Causse M, et al. Among authors: navez b.
J Food Sci. 2010 Nov-Dec;75(9):S531-41. doi: 10.1111/j.1750-3841.2010.01841.x.
J Food Sci. 2010.
PMID: 21535628
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Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S.
Sinesio F, et al. Among authors: navez b.
J Food Sci. 2010 Jan-Feb;75(1):S55-67. doi: 10.1111/j.1750-3841.2009.01424.x.
J Food Sci. 2010.
PMID: 20492203
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Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.
Bénard C, Gautier H, Bourgaud F, Grasselly D, Navez B, Caris-Veyrat C, Weiss M, Génard M.
Bénard C, et al. Among authors: navez b.
J Agric Food Chem. 2009 May 27;57(10):4112-23. doi: 10.1021/jf8036374. Epub 2009 Apr 6.
J Agric Food Chem. 2009.
PMID: 19348424
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