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Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.
Antioxidants (Basel). 2019 Dec 11;8(12):635. doi: 10.3390/antiox8120635.
Antioxidants (Basel). 2019.
PMID: 31835748
Free PMC article.
Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.
Racine KC, Lee AH, Wiersema BD, Huang H, Lambert JD, Stewart AC, Neilson AP.
Racine KC, et al. Among authors: wiersema bd.
Foods. 2019 Mar 19;8(3):102. doi: 10.3390/foods8030102.
Foods. 2019.
PMID: 30893898
Free PMC article.
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