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A Summary of the United States Food and Drug Administrations' Food Safety Program for Imported Seafood; One Country's Approach.
Foods. 2016 Apr 29;5(2):31. doi: 10.3390/foods5020031.
Foods. 2016.
PMID: 28231127
Free PMC article.
Review.
Salmonella and the sanitary quality of aquacultured shrimp.
Koonse B, Burkhardt W 3rd, Chirtel S, Hoskin GP.
Koonse B, et al.
J Food Prot. 2005 Dec;68(12):2527-32. doi: 10.4315/0362-028x-68.12.2527.
J Food Prot. 2005.
PMID: 16355822
Free article.
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