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20 years of fatty acid analysis by capillary electrophoresis.
Molecules. 2014 Sep 9;19(9):14094-113. doi: 10.3390/molecules190914094.
Molecules. 2014.
PMID: 25207715
Free PMC article.
Review.
Frontotemporal dementia: Plasma metabolomic signature using gas chromatography-mass spectrometry.
Santos ALM, Vitório JG, de Paiva MJN, Porto BLS, Guimarães HC, Canuto GAB, Carvalho MDG, de Souza LC, de Toledo JS, Caramelli P, Duarte-Andrade FF, Gomes KB.
Santos ALM, et al. Among authors: porto bls.
J Pharm Biomed Anal. 2020 Sep 10;189:113424. doi: 10.1016/j.jpba.2020.113424. Epub 2020 Jun 16.
J Pharm Biomed Anal. 2020.
PMID: 32619729
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Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid.
Kuhl GC, Mazzon RR, Simas Porto BL, Zamboni Madaloz T, Razzera G, Patricio DO, Linehan K, Ahern G, Mathur H, Ross P, Stanton C, De Dea Lindner J.
Kuhl GC, et al. Among authors: simas porto bl.
Microbiol Spectr. 2021 Oct 31;9(2):e0117921. doi: 10.1128/Spectrum.01179-21. Epub 2021 Oct 13.
Microbiol Spectr. 2021.
PMID: 34643412
Free PMC article.
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Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools.
de Oliveira Mendes T, Porto BLS, Almeida MR, Fantini C, Sena MM.
de Oliveira Mendes T, et al. Among authors: porto bls.
Food Chem. 2019 Feb 1;273:144-150. doi: 10.1016/j.foodchem.2017.12.084. Epub 2017 Dec 27.
Food Chem. 2019.
PMID: 30292360
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Analysis of omega 3 fatty acid in natural and enriched chicken eggs by capillary zone electrophoresis.
Porto BL, Souza MV, Oliveira MA.
Porto BL, et al.
Anal Sci. 2011;27(5):541. doi: 10.2116/analsci.27.541.
Anal Sci. 2011.
PMID: 21558663
Free article.
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Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition.
de Oliveira Mendes T, Porto BLS, Bell MJV, Perrone ÍT, de Oliveira MAL.
de Oliveira Mendes T, et al. Among authors: porto bls.
Food Chem. 2016 Dec 15;213:647-653. doi: 10.1016/j.foodchem.2016.07.035. Epub 2016 Jul 6.
Food Chem. 2016.
PMID: 27451230
Free article.
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