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Page 1
The Need to Prioritize People With Disabilities in Nutrition Education.
Hollis-Hansen K, Vogelzang J, Bode B, Markworth A, Rivera RL, Heydarian N, Russell R, Clarke EW. Hollis-Hansen K, et al. Among authors: bode b. J Nutr Educ Behav. 2024 Mar;56(3):119-120. doi: 10.1016/j.jneb.2024.01.004. J Nutr Educ Behav. 2024. PMID: 38453318 No abstract available.
Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project.
Kaur R, Winkler MR, John S, DeAngelo J, Dombrowski RD, Hickson A, Sundermeir SM, Kasprzak CM, Bode B, Hill AB, Lewis EC, Colon-Ramos U, Munch J, Witting LL, Odoms-Young A, Gittelsohn J, Leone LA. Kaur R, et al. Among authors: bode b. Int J Environ Res Public Health. 2022 Jun 7;19(12):6986. doi: 10.3390/ijerph19126986. Int J Environ Res Public Health. 2022. PMID: 35742235 Free PMC article.
Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.
Hill AB, Kaur R, Sundermeir SM, Kasprzak C, Winkler M, John S, Dombrowski RD, Bode B, Gittelsohn J. Hill AB, et al. Among authors: bode b. Int J Environ Res Public Health. 2022 Oct 8;19(19):12875. doi: 10.3390/ijerph191912875. Int J Environ Res Public Health. 2022. PMID: 36232175 Free PMC article.