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Page 1
The influence of selected indigenous yeasts on Pinot Noir wine colour properties.
J Sci Food Agric. 2022 Jan 30;102(2):664-672. doi: 10.1002/jsfa.11395. Epub 2021 Jul 7.
J Sci Food Agric. 2022.
PMID: 34165824
Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing.
Jerman Klen T, Golc Wondra A, Vrhovšek U, Sivilotti P, Vodopivec BM.
Jerman Klen T, et al. Among authors: vodopivec bm.
J Agric Food Chem. 2015 May 13;63(18):4570-9. doi: 10.1021/jf506353z. Epub 2015 May 4.
J Agric Food Chem. 2015.
PMID: 25891748
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Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results.
Bizjak Bat K, Eler K, Mazej D, Mozetič Vodopivec B, Mulič I, Kump P, Ogrinc N.
Bizjak Bat K, et al. Among authors: mozetic vodopivec b.
Food Chem. 2016 Jul 15;203:86-94. doi: 10.1016/j.foodchem.2016.02.039. Epub 2016 Feb 10.
Food Chem. 2016.
PMID: 26948593
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Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
Trošt K, Klančnik A, Mozetič Vodopivec B, Sternad Lemut M, Jug Novšak K, Raspor P, Smole Možina S.
Trošt K, et al. Among authors: mozetic vodopivec b.
J Sci Food Agric. 2016 Nov;96(14):4809-4820. doi: 10.1002/jsfa.7981. Epub 2016 Sep 12.
J Sci Food Agric. 2016.
PMID: 27485794
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Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis.
Klen TJ, Wondra AG, Vrhovšek U, Vodopivec BM.
Klen TJ, et al. Among authors: vodopivec bm.
J Agric Food Chem. 2015 Apr 22;63(15):3859-72. doi: 10.1021/jf506345q. Epub 2015 Apr 8.
J Agric Food Chem. 2015.
PMID: 25782340
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Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Vodopivec BM, Wang J, Møller AL, Krake J, Lund T, Hansen PE, Nielsen SL.
Vodopivec BM, et al.
Nat Prod Res. 2013 Apr;27(7):654-64. doi: 10.1080/14786419.2012.688046. Epub 2012 Jun 13.
Nat Prod Res. 2013.
PMID: 22694738
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Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
Jerman Klen T, Mozetič Vodopivec B.
Jerman Klen T, et al. Among authors: mozetic vodopivec b.
J Agric Food Chem. 2011 Dec 28;59(24):12725-31. doi: 10.1021/jf202800n. Epub 2011 Nov 18.
J Agric Food Chem. 2011.
PMID: 22053742
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