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Page 1
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
Plants (Basel). 2021 Jun 4;10(6):1148. doi: 10.3390/plants10061148.
Plants (Basel). 2021.
PMID: 34200110
Free PMC article.
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.
Wongkaew M, Tinpovong B, Sringarm K, Leksawasdi N, Jantanasakulwong K, Rachtanapun P, Hanmoungjai P, Sommano SR.
Wongkaew M, et al. Among authors: tinpovong b.
Foods. 2021 Mar 16;10(3):627. doi: 10.3390/foods10030627.
Foods. 2021.
PMID: 33809517
Free PMC article.
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Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial.
Koonyosying P, Kusirisin W, Kusirisin P, Kasempitakpong B, Sermpanich N, Tinpovong B, Salee N, Pattanapanyasat K, Srichairatanakool S, Paradee N.
Koonyosying P, et al. Among authors: tinpovong b.
Nutrients. 2022 Apr 21;14(9):1721. doi: 10.3390/nu14091721.
Nutrients. 2022.
PMID: 35565689
Free PMC article.
Clinical Trial.
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