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Page 1
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
Int J Food Sci. 2022 Oct 26;2022:6786590. doi: 10.1155/2022/6786590. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36337164
Free PMC article.
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.».
Mourjane A, Hanine H, El Adnany EM, Ouhammou M, Hidar N, Nabil B, Boumendjel A, Bitar K, Mahrouz M.
Mourjane A, et al. Among authors: nabil b.
Molecules. 2022 May 22;27(10):3329. doi: 10.3390/molecules27103329.
Molecules. 2022.
PMID: 35630807
Free PMC article.
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Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica).
Nabil B, Ouaabou R, Ouhammou M, Saadouni L, Mahrouz M.
Nabil B, et al.
J Food Sci Technol. 2020 Mar;57(3):943-954. doi: 10.1007/s13197-019-04127-4. Epub 2019 Oct 23.
J Food Sci Technol. 2020.
PMID: 32123415
Free PMC article.
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