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Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P, Kyzeková P. Bartkovský M, et al. Among authors: semjon b. Animals (Basel). 2022 Apr 22;12(9):1087. doi: 10.3390/ani12091087. Animals (Basel). 2022. PMID: 35565513 Free PMC article.
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography.
Reitznerová A, Šuleková M, Nagy J, Marcinčák S, Semjon B, Čertík M, Klempová T. Reitznerová A, et al. Among authors: semjon b. Molecules. 2017 Nov 16;22(11):1988. doi: 10.3390/molecules22111988. Molecules. 2017. PMID: 29144423 Free PMC article.